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Straight-sided pan ideal for sauces; use also for stews and casseroles
Heavy aluminum with thick bottom to heat evenly, quickly
Anodized for hardness and stick-resistance
Riveted, oven-safe handle is cast stainless steel, resists heat on stovetop
Hand wash with mild detergent; made in China
Product description
Backed by a lifetime warranty, Calphalon's Commercial Hard-Anodized Cookware is made to professional standards, offering the home chef unsurpassed cooking performance, superior construction and lasting durability. The 2.5-Qt. Shallow Saucepan with Lid is designed for making and reducing sauces, roux and for heating soup or, boiling eggs. The thick bottom and sides absorb heat evenly and help protect delicate sauces from overheating.